On October 15th, a select audience was invited to Sugar Bay Resort by Merchants Market for a cooking demonstration by the Patis France Corporate Chef, Philippe Laurier.
On October 15th, a select audience was invited to Sugar Bay Resort by Merchants Market for a cooking demonstration by the Patis France Corporate Chef, Philippe Laurier. |
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His assistants are, on the left, CIA Graduate and In-house Merchants Market Chef, Sue Hillman and next to her, Local Chef, Damaris James. Chef Laurier's visit was capped-off the next night with a gala cook-off at Craig and Sally's in FrenchTown. Our thanks go out to all, with special recognition for organizer Judy Grogan.
