Chef Diana Stoffer (on the right)

Flew to the U.S.V.I. to hold 2 Seminars.

First, she held a cutting demonstration

for the Virgin Islands chapter of the

American Culinary Federation,

at Sapphire Beach Resort in St. Thomas.
 
  The 2nd seminar was held at

The Stone Terrace, In St. John.

The attendees learned about Cutability,

Grading, Yield and Cutting techniques

 with Choice and Prime

Certified Angus Beef samples.
as the sponsor, wishes to thank all that participated;

In particular, our Sales Team of John Brittain, Judy Grogan, Sue Hillman, Johnny Smith

and our visitors from CAB - Jody Nordycke and Chef Diana Stouffer.